And now, your originally scheduled menu

Things are changing around our household. The Drummer is going back to school next week to obtain his education credential, after which he'll be free to teach English, should he choose to do so. I will be back in school as well. We'll both be working full-time and trying to continue our other activities outside of work and home, so time will be minimal. Very minimal.

It's not so bad. It's only two semesters, and once those two semesters are over, many new life decisions will be made and things will change again, for the better.

Anyway, with that being said, I've decided to try a new process around here to A. save money B. eat healthier and C. spend less time worrying about what dinner will be. What's that new process, you say? Well, I'll be planning our meals for the week on Sunday night, making sure that the necessary ingredients are in stock, and sticking to the plan.

I've tried this before, and I failed. It's not that I don't want to...it's just that I failed. This time, I really want to make it work. So, I'm going to blog about it - and hope that my readership at large will hold me accountable.

Please? :D